Wilder

Impressed with the quality of the food, service, and overall experience! Attended a wedding reception in the upper level -- 3 course meal with appetizers and drinks were all delicious. The steak was the most tender I've ever had!

Ben was our server tonight and his attention to detail and creating an individualized experience for us really made this dinner special. They seated us before reservation, timelines of food and drink had good pacing, and the taste of the food was AMAZING! Their attention to how other customers were impacting our experience was appreciated. Staff were aware of where customer were and as they were walking through the restaurant so they never made me feel like a bother. Overall, customer awareness was centered. The presentation of the duck pasta dish was unexpected but tasted great, so I’d still recommend it. The chocolate double mousse desert was 10/10. The sea bass was also delicious. They had plenty of alcoholic and non-alcoholic options for drinks.

Everything about this place is amazing! I can’t get enough of it! Between the gorgeous interior design, the exceptional waiting staff, and the delicious food, I can only be obsessed with this place. I had already gone once with a friend for lunch, she had a toddler with her in a stroller and the staff was super accommodating. They gave us a table with easy access and we had a delicious lunch. Thanks to such a positive experience, I felt like I had to go back! That’s exactly what I did last night when I went back for dinner with that same friend. So how was it? Well, let’s just say, plates went back to the kitchen almost as clean as when they come out of the dishwasher. There is no other way to put it, it was just THAT good! I started with the Italian Salad and then I had the trout. The dressing on the salad is my weakness. That tanginess and creaminess is exactly what I look for in a dressing and the salad they picked went so well with it. Then the trout was cooked perfectly and went so well with the sweet potatoes and the kale. Divine! Also, special thought for the creamiest and most amazing triple cream cheesecake dessert. I can’t go back to other cheesecakes now. The whole time we where having dinner with my friend, we just kept going back to the seasoning because each dish is just so well seasoned. It’s rare to find a place perfectly consistent when it comes to seasoning. They are real professionals in the kitchen, that I am sure and I can tell! Also, the service was fabulous. Our waiter, Brian, was so nice and attentive to us throughout the evening. We didn’t have a dirty table once (he kindly cleaned it between meals) and we never had to ask for water. If you go to Wilder, I really hope you get to have Brian as your waiter! Anyway, if you haven’t been yet and you are considering going, don’t think twice and book that table ☺️